The Davis Restaurant & Bar Menu (Update 2025)
Introducing the Menu at The Davis Restaurant & Bar
Located in the heart of Eugene, The Davis Restaurant & Bar offers a vibrant New American menu that showcases locally sourced ingredients. The salads, like the Roasted Haricot Vert Salad and Davis Whole Leaf Caesar, burst with freshness, making them perfect starters. For lighter plates, options such as Ahi Tuna Tartare and Sweet & Spicy Pork Ribs bring an exquisite flavor profile to the forefront.
Satisfy your cravings with their rustic sandwiches, featuring the mouthwatering The Davis Burger or a comforting Grilled Cheese Souper. The entrées like Steak Frites and Blackened Shrimp & Abenaki Corn Grits promise a memorable dining experience, complemented by a curated wine selection. Overall, The Davis Restaurant & Bar feels like a culinary gem, perfect for a night out or a pre-show dining experience, offering exceptional service in an inviting atmosphere.
Lighter Plates
Carmelized Onion Gruyere Tartlet
Herbed Tart Crust topped with Fluffy parmesean cheese
Ahi Tuna Tartare
Sashimi Grade Ahi, Lemon Oil, green apple, scallions, Jacobsens Sea Salt topped with Avocado mousse
Chefs Board
Thinly Sliced Ham, Country Pork & Filbert Terrine, House Cured Slab Bacon, Balsamic Marmalade, Lemon Infused Stone Ground Mustard, Toasted Walnut/Rasin Levain
House Made Hummus & Pickel Plate
W/Roasted Garlic-Garbanzo Hummus stopped with House smoked Paprika 7& Garlic oil House pickled Veg and warm Pita
Sweet & Spicy Pork Ribs
Briased and crisped Carlton Farm pork ribs, Garlic-Chili glaze, Fennel Apple Slaw
Local Clams, Simply Cooked
Gently opened with white wine, Shallots, chili Arbol finished with Parsley Garlic butter Served with toasted Bread
Chicken Queso Fresco Taquitos
Slow braised & pulled Chicken, Queso Fresco Lime/Cilantro Cabbage Slaw, Crema Avocado Sauce
Braised & Crisped Pork Belly
Confit Tomatoes, Arugula & Shaved Vegetable Salad, Sunny-side up Farm Egg Apple Cider Gastrique
Davis Whole Leaf Caesar
Grilled Romaine hearts traditional dressing parmesan croute
Roasted Haricot Vert Salad
Local Beans, Soft poached Eggs Crispy Onions - Fresh Herb Vinaigrette
Slow Roasted Beets
Local Beets, Baby Arugula, Local Filbert vinaigrette, House made Ricotta
Big Mixed Greens Salad
Locally Sourced Greens, Shaved Baby Vegetables Puffed Garlic Cracker, Asian Herbs Sesame-Citrus Vinaigrette
Salads
Sandwiches/Lunch Plates
Country Mac and Cheese
Three cheeses, Country Ham, Fresh Peas , Penne pasta
Grilled Cheese Souper
Gruyere, Gouda, Walnut Rasin Levain Served with a cup of Creamy Tomato soup for dipping
The Davis Burger
Double R Ranch 1/3 pound patty , Cheddar Cheese, House Pickles, LCT, Smoked Onion Mayo
House Made Slab Bacon (BLT)
Fresh Herb Aioli, Arugula, Market Tomato on a Pretzel Bun
Roasted Lamb Wrap
Anderson Valley Lamb Roast, Lemon/Cucumber Yogurt, Arugula, Mint/Cilantro Chimichurri
Buttermilk Fried Chicken Sandwich
with Herb Buttermilk Slaw on Brioche Bun
Seared Ahi Sandwich
Sesame crusted seared Yellow fin, Green Chili Cilantro mayo, lightly Pickled shaved Cabbage, Asian Herbs
Steak Frites
Grilled Sirloin steak, crispy fries, Bone Marrow Butter, Jus